Clean Pans: How to clean non stick pans (Ultimate Guide)
Non-stick pans have surfaces designed to reduce sticking of food while cooking. Most of such pans have been coated with polytetrafluoroethylene and common materials used include; ceramics, aluminum, silicone and enameled cast iron. Nonstick pans have the advantage of cooking food and turning them brown with no sticking whatsoever. so, cleaning pans is easy.
If you have always been expecting a clean surface after cooking; do not be surprised to find food residue, burnt sides and the interior surface in a mess. It is true; nonstick surfaces release food more easily as compared to the other types, but chances still exist of having burnt food residue. Cleaning nonstick pans shouldn’t be a headache anymore; here are important tips you need to get you started.
What You Need To Clean Non Stick Pans?
- Plenty of clean water (preferably warm) is necessary for scrubbing and rinsing process.
- Baking soda, vinegar and dish-washing detergent aids in germ-removal due to its highly foaming properties. Once the foam has been formed, greasy and oily components are easy to get rid of.
- A non-abusive nylon scouring pad, dishcloth, and dishtowel.
All are important when scrubbing the burnt surfaces to allow a reaction process between grease and the soapy detergents. Most of the dish-washing detergents are manufactured while some are homemade. You should be keen enough to get the one that has a stronger cleaning property with efficient and appropriate bleach enzymes and rinsing aids.
How To Remove Grease OR Oil
A layer of grease/oil gives your pan an ugly look, and it is the least you can expect to clean when you are in such a hurry. If your intentions are to get rid of the thick oil layer; you better try these tips procedurally- step by step.
Fill the non-stick pan with clean water and add up to half a cup of vinegar. Boil the mixture and watch the layer of oil and its dirt deposit rise to the top. Remove the greasy deposit floating on top and dispose of the water suspension. Using an abusive nylon scrubber, scrap the pan and rinse it with warm water, dry your pan with a soft cloth.
Maintaining a non-stick pan is simple and will keep your pan looking great and working optimally.
How To Remove Residue
Any residue that stains strong and sticks genuinely on your pan; either to the inside or outside can be removed easily using this method.Begin the cleaning process by making a paste, a mixture of baking soda and clean water. Spread the paste evenly on the residue and scrub the surface gently yet thoroughly using a nylon scrubber. The baking soda in the manufactured paste will safely remove the burnt residue without any damage on the pan surface.
Once the pan is clear and through of any residue; you need to wash the surface with a soapy detergent before rinsing with plenty of clean water. Dry the pan completely using a clean and soft kitchen cloth.
Best alternative of removing residue
If you find the two methods cumbersome and time-consuming, you can try this option that works in probably the same way and removes both greasy components and burnt residue. To one cup of clean water in the non-stick pan, add two tablespoons of baking soda then stir the mixture gently. Heat the content of your pan to a low simmer for approximately ten minutes. Pour out the paste then fills the kitchen sink with clean, warm water. Add dish-washing detergents to make a foaming solution and let your pan inside the foam. Scrub the burnt residue thoroughly to remove any remnants of the food content before washing the pan with a dishcloth. Rinse the pan with plenty of warm water then dry with a dishtowel.
Important cleaning and maintenance tips of Nonstick Pan
Knowing how to clean non-stick baking pans is one step to maintaining your kitchen appliance, but what is more essential is to understand the right functionality fully of your pan. Most non-stick pans have been designed to be used with little or no oils. You should avoid cooking sprays at all cost because their residue can be a bit difficult to remove.
Hard scrubbers can damage the non-stick surfaces since they are very delicate. Always leave your burnt non-stick pan with water if you are not in a position to wash it right after cooking.
With these useful do-it-yourself tricks on how to clean nonstick pans with ease; cleaning a messy pan should be a simple procedure done to perfection.